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Mian Dian Wang (Sui Bao Longgang Store)

小吃快餐 · ⭐ 4.2

Unit 07, Level 1, Sui Bao Longgang Store, No. 6045 Longxiang Avenue

Dishes

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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Spicy Beef Salad

  A cold dish made with boiled beef slices tossed in spicy oil, garlic, and herbs for a bold, aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Longan Porridge

  A sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
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  Fried Sauce Knife-Pressed Noodles

  Fried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
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  Mushroom Hot Pot with Rice

  A dish featuring a variety of fresh mushrooms simmered in broth, served with steamed rice for a wholesome and savory meal.
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  Garlic-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Silver Thread Pancake

  A delicate pancake made from eggs, flour, and scallions, cooked until golden and crispy, often served with sweet soy sauce or chili paste.
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  Spicy Lamb Spine Pot

  A spicy stew made with lamb spine bones, seasoned with chili, Sichuan pepper, and fermented bean paste, resulting in tender meat and rich, aromatic broth.

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