A Quan Skewers (Bayi Middle Road Branch)
烧烤 · ⭐ 3.6
No. 794 Bayiqi Zhong Road

Dishes
Ice RiceA refreshing dessert made with chilled rice, fruits, and sweet syrup, perfect for summer.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mini Flavorful MackerelFresh mackerel fillets marinated and deep-fried to crispy perfection, served with a special sauce for a rich, savory taste.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Flavorful Beef SkewersTender beef strips marinated and grilled on skewers, seasoned with a special sauce for a rich, spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Duck Intestine SkewersDuck intestines are cleaned, skewered, marinated in special seasoning, and grilled over charcoal for a crispy, aromatic snack.