Qi Jie Northeastern Cuisine

Name: Qi Jie Northeastern Cuisine
Rating: 3.6

东北菜 · ⭐ 3.6

Hepai Road, commercial premises at the base of Yue Liang Wan Xiaozhen

Dishes

Pressure Pot Fish
Stewed fish is a dish made with fresh fish and辅料 like ginger, scallions, garlic, and chili, slowly cooked in a clay pot or pressure cooker. Cleaned fish is simmered with seasonings until tender and flavorful.
Dipping Sauce Dish
Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Egg and Chili Stir-Fry
Egg and pepper stir-fry is a home-style dish using eggs and peppers as main ingredients. Scramble the eggs, fry in hot oil until set, then set aside. Stir-fry sliced peppers, add eggs back, mix well, season, and serve.