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Menkou Tian Shunde Cuisine (Xiniujiao Branch)

粤菜 · ⭐ 3.8

2nd Floor, Jinhu Building, Xiniujiao Street, Sha Tai Road, Tonghe Subdistrict

Dishes

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  Boneless Mandarin Fish with Pine Nuts

  A crispy, boneless fish fillet stir-fried with pine nuts in a sweet and sour sauce.
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  Flame Fish

  Flame fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other spices. The fish is cleaned, then fried or pan-fried until crispy, followed by simmering in a flavorful sauce and finishing with hot oil to create a 'flame' effect.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Sweet and Sour Pineapple Fish

  A classic Chinese dish made with fresh carp, deep-fried and coated in a sweet and sour sauce, garnished with pine nuts for a crunchy texture.
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  Braised Pork Ribs with Tea Tree Mushrooms

  A savory dish made by steaming pork ribs with tea tree mushrooms, resulting in tender meat and earthy mushroom flavor.
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  Fish Head and Tofu Soup

  A savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
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  Stir-fried Eggplant with Bean and Fish Fillet

  A savory dish combining eggplant, beans, and fish flakes, stir-fried to perfection for a rich, satisfying flavor.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Steamed Pork Belly with Fermented Black Beans

  A Cantonese dish featuring pork belly steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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