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Yunnan Crossing-the-Bridge Rice Noodles (University of Petroleum Store)

小吃面食 · ⭐ 3.8

No. 27, West 3rd Lane, Zhengyin North Street (East Gate 2, behind the South Gate of Southwest Petroleum University)

Dishes

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  Three Delicacies Soup Rice Noodles

  A dish featuring rice noodles in a savory broth made with chicken, shrimp, and mushrooms for a rich, fresh flavor.
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  Yunnan Three Delicacies Bridge Rice Noodles

  A traditional Yunnan dish featuring rice noodles served with chicken, ham, and fish, cooked in hot broth to preserve freshness and flavor.
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  Clear Soup Rice Noodles

  A dish of delicate rice noodles served in a clear broth, typically with lean meat, vegetables, and herbs for a light and savory flavor.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Boneless Duck Feet Noodles

  Boneless duck feet noodles feature tender duck feet and slippery rice noodles in a savory sauce, garnished with scallions and cilantro.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Spicy Hot Pot Rice Noodles

  A spicy and aromatic rice noodle soup dish from Yunnan, featuring hot broth poured over raw ingredients to cook them instantly.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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