渝少侠老火锅(宽窄巷子店)
火锅 · ⭐ 4.5
Shop No. 8, First Floor, Zhuangsen Building, Dongsheng Street
Dishes
Braised Chicken Feet in Spicy SauceChicken feet slowly braised in a rich, spicy sauce until tender and flavorful.
Peach Oolong TeaA refreshing cold brew beverage made with fresh peach chunks and fragrant oolong tea, offering a sweet and fruity taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Yang Zhi Gan Lu Snow Mountain IceA Hong Kong-style dessert made with mango, grapefruit, coconut milk, and tapioca pearls, served chilled over crushed ice for a refreshing and sweet taste.- Yu Shaoxian No.1 Seed Hot Pot BaseA spicy and aromatic hot pot base made with beef tallow, broad bean paste, Sichuan peppercorns, chili, and secret spices—perfect for traditional Sichuan-style hot pot.
Panda Coconut JellyA creative dessert made from coconut milk, gelatin, and fresh mint leaves, shaped like a panda with chocolate-drawn features and a refreshing mint garnish.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Braised Beef in Brown SauceA traditional Chinese dish featuring beef slow-cooked in a savory brown sauce until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce until tender and flavorful.
Braised Fresh Pig IntestinesA Chinese dish made with fresh pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.- Old Brown Sugar Ice TangyuanGlazed rice balls served in a thick, rich brown sugar syrup, chilled for a refreshing contrast in texture and flavor.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fruit TeaHerbal fruit tea is made by mixing various fruits and flowers after cleaning, sun-drying, or drying. Common ingredients include rose petals, chrysanthemum, hawthorn, goji berries, apple slices, and lemon slices, which can be brewed with hot water.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Pepper and Century Egg MeatballsA Chinese home-style dish made by mixing minced pork with chopped green pepper and century egg, forming into balls and steaming or boiling until cooked through.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.