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Li Zhangshao · Hunan Home Banquet (Jiahecheng Branch)

其他美食 · ⭐ 3.5

West Side of Yiyunbao, Jiaxi Ring Road

Dishes

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  Hanging Pot Organic Male Fish

  A dish featuring fresh organic male fish, slow-cooked in a special hanging pot with ingredients like bean sprouts and tofu skin, resulting in tender fish and rich broth.
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  Imperial Fish Offal

  A traditional Chinese dish made with fish heads, bones, and skins, simmered in broth with vegetables for a rich, savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hanshou Turtle

  A dish featuring Hunan's famous turtle from Hanshou, prepared by stewing or steaming to highlight its tender texture and rich flavor.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Mustard-flavored Lobster Shrimp

  Mustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Water Bamboo Stir-fried with Preserved Pork

  A traditional Chinese dish made by stir-frying water bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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