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Jin Hua Small Restaurant (Tai Liu Road Store)

韩式料理 · ⭐ 4.1

No. 468-9, Tailiu Road

Dishes

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  Low-Calorie Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed lightly with olive oil and lemon juice for a healthy, low-calorie meal.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Cute Cheese Rice Cake Hot Pot

  A delightful hot pot featuring soft rice cakes and creamy cheese, served in a communal pot for sharing.
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  Chuncheon Grilled Chicken

  Spring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
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  Spicy Chicken Feet Pot

  Spicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
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  Burnt Sauce Eel Rice Bowl

  Grilled eel marinated in a savory burnt sauce, served over steamed rice for a rich and satisfying meal.
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  Secret Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices, rice, and vegetables tossed in a special sauce.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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