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Dongfang Qing Zi Cheng (Pingyu Branch)

小吃快餐 · ⭐ 4.2

No. 7, Xinping East Road

Dishes

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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Vegetarian Bok Choy and Fermented Black Bean Dumplings

  Vegetarian bok choy and fermented black bean dumplings made with chopped bok choy and seasoned black beans, wrapped in dough and steamed or boiled. No meat added, highlighting the natural flavors of vegetables and fermented beans.
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  Vegetarian Radish Dumplings

  Vegetarian radish dumplings made with white radish as the main ingredient, combined with small amounts of scallions, ginger, mushrooms or tofu, minced and seasoned as filling, then wrapped in dough and cooked by boiling or steaming.
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  Celery and Shrimp Dumplings

  Celery and shrimp dumplings made with fresh celery and shrimp, finely chopped and seasoned, then wrapped in dumpling wrappers and pan-fried in a little oil until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Flavorful Pork Cutlet

  Fengwei Dapai is a dish made primarily from pork tenderloin. The meat slices are pounded flat, coated with starch or batter, then deep-fried until golden and crispy. A sauce made of soy sauce, sugar, vinegar, and garlic is poured over the fried cutlet to enhance its flavor.

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