Shaxian Snack (Guanzhuang Intersection Branch)
小吃快餐 · ⭐ 3.5
No. 14, Zone A, Changxing Industrial Development Zone, Machangying Town (opposite Zigui Yuyuan)

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Refreshing DumplingsDelicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled to a tender texture. Served with soy sauce, sesame oil, and green onions, or enhanced with clear broth.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings in hot oil until golden and crispy. The main ingredients include dumpling wrappers made from flour and a filling of pork, cabbage, and other seasonings. After frying, the outer skin becomes crunchy while the inner filling remains tender and juicy.