Close

Nanjing Old Duck Rice Noodles Soup (Stall Store)

小吃快餐 · ⭐ 4.0

No. 58 Guanghuacun Street, Annex No. 21

Dishes

• 

  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
• 

  Nanjing Special Soup Dumplings

  Nanjing Special Soup Dumplings are a type of bun made with pork, chicken broth, and seasonings. The thin and elastic skin contains rich soup inside, offering a delicious taste.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Old Duck Noodle Soup with Small Chili

  Old duck noodle soup with small chili is a dish made with old duck meat and noodles, seasoned with small chili. The broth is made by simmering old duck, offering a fresh taste, paired with noodles and small chili for a spicy and rich flavor.
• 

  Clear Duck Soup with Noodles

  Clear duck soup with noodles is made with old duck and noodles, cooked in clear water, resulting in a clear broth with a fresh and delicate flavor.
• 

  Gold Medal Old Duck Blood and Noodle Soup

  Gold Medal Old Duck Blood and Noodle Soup is made with old duck, duck blood, noodles, and various seasonings, simmered into a rich and delicious soup with a unique duck flavor.
• 

  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews