Nanjing Old Duck Rice Noodles Soup (Stall Store)
小吃快餐 · ⭐ 4.0
No. 58 Guanghuacun Street, Annex No. 21

Dishes
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Nanjing Special Soup DumplingsNanjing Special Soup Dumplings are a type of bun made with pork, chicken broth, and seasonings. The thin and elastic skin contains rich soup inside, offering a delicious taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Old Duck Noodle Soup with Small ChiliOld duck noodle soup with small chili is a dish made with old duck meat and noodles, seasoned with small chili. The broth is made by simmering old duck, offering a fresh taste, paired with noodles and small chili for a spicy and rich flavor.
Clear Duck Soup with NoodlesClear duck soup with noodles is made with old duck and noodles, cooked in clear water, resulting in a clear broth with a fresh and delicate flavor.
Gold Medal Old Duck Blood and Noodle SoupGold Medal Old Duck Blood and Noodle Soup is made with old duck, duck blood, noodles, and various seasonings, simmered into a rich and delicious soup with a unique duck flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.