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Potato Noodle Sunshine Fast Food Stir-Fry (Ping Zhong Store)

小吃快餐 · ⭐ 3.6

Room 102, No. 19, Xiangyang South Street

Dishes

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  Four-Style Lion's Head Rice

  Four-piece lion's head rice features pork lion's heads with chicken thigh, shrimp, and vegetables, steamed or braised over rice.
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  Four-Dish Rice Platter

  A four-dish rice platter features four different dishes, typically stir-fried, stewed, or steamed, with main ingredients like chicken, pork, beef, vegetables (e.g., greens, carrots, potatoes), and tofu, served with rice. Each dish is prepared separately and arranged together on one plate.
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  Scallion and Egg Fried Rice

  Scallion omelet rice is a Chinese home-style dish made primarily with eggs and scallions. Eggs are mixed and stir-fried with chopped scallions, then served over rice. Simple to prepare using minimal oil and salt.
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  Stir-Fried Potato Slices with Green Chili Rice Bowl

  Spicy pepper stir-fried potato slices over rice, using potatoes and green peppers quickly stir-fried with seasonings and served on top of rice.
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  Egg with Green Pepper Fried Rice

  尖椒炒鸡蛋盖饭 is a Chinese home-style dish featuring eggs and green peppers. Eggs are scrambled and set aside, then stir-fried with sliced peppers, seasoned, and served over rice. Simple to make, rich in flavor.
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  Stir-fried Tofu Skin Rice Bowl

  Stir-fried tofu with rice features soft tofu blanched and stir-fried with seasoned sauce, absorbing rich flavors. Served over rice, often enhanced with scallions, ginger, and garlic for aroma.
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  Braised Noodle Pot

  A traditional noodle dish made with hand-sliced noodles, pork, and greens, simmered in a clay pot. The noodles are shaved into boiling water, then served hot in the pot with broth.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Mushroom and Bok Choy Rice Bowl

  Xianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.

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