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Yurenju Old Beijing Shabu Lamb (Zhi Chun Road Branch)

火锅 · ⭐ 4.3

No. 56, Zhichun Road (10 meters east of AVIC Science & Technology Building)

Dishes

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  Whole Lamb

  Whole lamb dish made with lamb as the main ingredient, typically using lamb leg, ribs, or whole lamb, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine. Some recipes add carrots and potatoes for richer flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Number One Lamb Dish

  Made with lamb leg meat, slow-cooked with various spices and seasonings. Cubed lamb is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar until tender and the broth is rich.
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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beef Rib Meat

  Beef belly is a dish made from tender beef from the cow's abdomen, cooked with vegetables or seasonings. Typically stir-fried with onions and green peppers, or boiled in hot pot, it offers a juicy and tender texture.
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  Freshly Sliced Black Tofu Sheets

  Freshly sliced black tofu sheets are made from black beans and are cut into slices for direct consumption or cooking. The main ingredients are black beans, and the production method includes soaking, grinding, boiling, and slicing.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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