Northeast Ba Jiu Barbecue (Mayi Store)
东北菜 · ⭐ 4.1
No. 107, 1st Floor, Building 3, Strait High-Tech Innovation and Entrepreneurship Industrial Park, Junzhu Road
Dishes
东北特色冷面东北特色冷面以荞麦面为主料，用冷水浸泡后沥干，搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制，加入酱油、醋、糖和辣椒油调味，冷却后食用。
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Bajiu Mixed PorkA Chinese dish made by mixing pork with seasonings like scallions, garlic, chili oil, and soy sauce, resulting in a savory and slightly spicy flavor.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory flavor with tender meat.
Pan-fried Northeast Pickled CabbageA traditional dish made by stir-frying fermented cabbage from Northeast China with pork or bacon, resulting in a tangy and savory flavor.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Four Delicacies Beef PlatterA dish featuring premium beef and assorted vegetables, prepared using a combination of stewing and quick stir-frying for a rich, tender taste.
Snowflake Flute MeatA Chinese dish made by rolling pork tenderloin into flute shapes, steamed and served with a special sauce, known for its tender texture and elegant presentation.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.