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Wanji Earth Pot Dishes

赣菜 · ⭐ 3.7

Libu Lake Avenue

Dishes

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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Orange Spicy Chicken

  Orange Spicy Chicken features tender chicken stir-fried with dried chilies and fresh orange peel, delivering a spicy-sweet flavor with citrus aroma.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Special Beef Shank

  A slow-cooked dish featuring beef shank and bones, tender and flavorful with a rich broth and secret sauce.
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  Pork Trotter with Grandmother's Vegetable

  Pork trotter slow-cooked with fermented vegetables, resulting in tender meat and rich, savory flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Braised Pork with Tofu Puffs

  Braised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Stewed Water Spinach Stems with Rice Wine Lees

  A traditional Chinese dish made by stir-frying water spinach stems with rice wine lees, resulting in a fragrant and savory side dish.
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  Green Pepper Home-style Dish

  A home-style dish made with fresh green peppers and lean meat or eggs, stir-fried to a tender and crisp texture with mild savory seasoning.
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  Fried Snails with Fragrant Spices

  A spicy Sichuan dish made by stir-frying fresh snails with chili, garlic, and ginger for a bold, aromatic flavor.

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