Close

Wangfu Record Steel Barrel Grilled Meat Shop

特色菜 · ⭐ 3.7

North side of Xinnuo Garden, Shuangji Highway

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Braised Lamb Ribs with Chinese Yam

  A nourishing dish featuring Chinese yam and lamb ribs, slowly braised to tender perfection.
• 

  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
• 

  Beech Mushroom Stir-Fry with Pork

  A savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
• 

  Bigan Stir-fried with Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying bigan and chrysanthemum greens, resulting in a crisp and savory flavor.
• 

  Hair Clam

  A seafood dish made with fresh hair clams, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and savory taste.
• 

  Snow Peas with Preserved Meat

  A stir-fried dish featuring fresh snow peas and preserved meat, combining savory flavors with a crisp texture.
• 

  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
• 

  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
• 

  Qingbai Beer Dish

  A light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.

Reviews