Huijia Hunan Cuisine (Zhengtong Road Branch)
湘菜 · ⭐ 4.2
South side of the road, 100 meters east of the intersection of Jianzhong Street and Daxue Road with Zhengtong Road
Dishes
Reckless Chicken OffalReckless Chicken Offal is a dish made with chicken offal (chicken gizzards, liver, and heart), stir-fried quickly with chili, ginger, and garlic. It has a fragrant and slightly spicy taste with a chewy texture.
Pickled Pepper Stir-fried Eggs with Earthy MossPickled pepper stir-fried eggs with earthy moss is a Chinese home-style dish made with pickled pepper, earthy moss, and eggs. It has a fresh and slightly spicy flavor.
Original Flavor Stir-Fried Pig IntestinesOriginal flavor stir-fried pig intestines is a Chinese dish made with pork intestines, paired with green peppers and onions, and stir-fried in oil. The taste is fresh and fragrant, with soft and tender intestines and a rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stinky PerchSignature stinky bass is made from fresh bass, fermented specially to create a unique aroma, then cooked with scallions, ginger, garlic, chili, and other seasonings using steaming or stewing methods to keep the fish tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Potato StripsA cold dish made primarily from potatoes, sliced into thin strips and either blanched or served raw, then mixed with seasonings like vinegar, salt, sugar, and chili oil.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.