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Yan's Dumpling House (Green City Yulan Garden Branch)

小吃快餐 · ⭐ 3.4

No. 5 Pufa Road, Xinanjiang Subdistrict, Jiande City

Dishes

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  Winter Melon Pork Dumplings

  Winter melon pork dumplings are made with winter melon and pork as the main ingredients. Winter melon is chopped and mixed with pork, then wrapped in dough and cooked by steaming or boiling.
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  Cabbage and Pork Dumplings

  Cabbage and pork dumplings are made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then steamed or boiled until tender.
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  Potato Pork Dumplings

  Potato pork dumplings are made by mixing mashed potatoes with seasoned minced pork, then wrapping the mixture in dough and steaming or pan-frying until golden and tender.
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  Bok Choy Pork Dumplings

  Bok choy pork dumplings are made with fresh bok choy and minced pork, seasoned and wrapped in dough, then steamed to create a savory and tender dish.
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  Hairy Taro Pork Dumplings

  Hairy Taro Pork Dumplings is a dish made with pork as the main ingredient and hairy taro. The pork is minced and mixed with chopped hairy taro, seasoned, and wrapped in dumpling wrappers, then cooked by boiling.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Tofu and Pork Dumplings

  Tofu and pork dumplings are made by mixing minced pork with tofu, seasoned and wrapped in dough, then steamed to create a savory, tender dish.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.

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