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Dingding Spicy Hot Pot (Heyi Branch)

小吃快餐 · ⭐ 3.9

No. 135 Heyi Road, Gulou Subdistrict (next to Dajianghu Izakaya No. 1)

Dishes

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  Handmade Dumplings

  Handmade dumplings filled with pork and shrimp, wrapped in thin dough and shaped by hand. When cooked, the wrappers become transparent and elastic, with tender, juicy filling, typically served with clear broth or seasoned with soy sauce, green onions, and cilantro.
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  Spider Crab Hot Pot

  A dish featuring fresh spider crab simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
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  Baked Seafood

  A dish featuring shrimp, crab, and shellfish baked with cream, cheese, and seasonings in an oven, resulting in a rich, savory flavor.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  White Crab

  A dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Shrimp Mushroom

  A Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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