Hua Yuan Culinary Shop (Oriental Plaza Branch)
小吃快餐 · ⭐ 3.6
Shop No. 23, Ground Floor, No. 2 Wenlong Street
Dishes
Potato and Beef Brisket RiceA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef Sausage RollA traditional dish made by slicing fresh beef and stuffing it into sausage casings, then steamed to perfection for a tender and flavorful experience.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Fish and Lettuce Rice PorridgeA savory rice porridge featuring fresh fish slices and tender lettuce, gently simmered for a smooth, nourishing dish.
Preserved Egg and Pork Rice PorridgeA comforting rice porridge made with preserved egg and lean pork, offering a savory blend of textures and flavors.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.