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Taiwanese Cuisine (Dalong Liyue Li Branch)

地方菜 · ⭐ 4.0

Shop 117, Building 13, Country Garden Wanxiang Songhu, Dalang Town

Dishes

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  Taiwanese Pepper Shrimp

  A dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Taiwanese Stinky Tofu

  Fermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
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  Oyster Noodle Soup

  A traditional Taiwanese dish made with fresh oysters, thin noodles, and a savory broth, often served with vegetables and herbs.
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  Fried Chicken Cutlet Rice

  Fried chicken cutlet rice is made by marinating sliced chicken breast or thigh meat, coating it with flour and egg mixture, then deep-frying until golden and crispy. It is served with rice, lettuce, and sauce. Main ingredients include chicken, rice, lettuce, and seasonings.
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  Beef Vermicelli Noodles

  A flavorful dish of tender beef and rice vermicelli, dressed with a tangy lemon sauce and fresh herbs.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Mustard Oyster

  Fresh oysters steamed with mustard sauce, garlic, and soy for a savory and slightly spicy dish.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.

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