Junmin Fine Food City (Shanglin Special White Cut Old Store)
小吃快餐 · ⭐ 3.4
No. 53 Zhengfu Road

Dishes
Winter Melon Duck Blood SoupA savory soup made with winter melon and duck blood, gently simmered with ginger and scallions for a fresh, nourishing dish.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Stuffed TofuDouban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.