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Shrimp Explosion (Muzhou East Road Branch)

小吃快餐 · ⭐ 3.5

Room 103-2, Commercial Building 3, Phase I Chengyuan, No. 23, Mozhou East Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork Rice

  A savory dish of tender braised pork served over steamed rice, flavored with soy sauce and spices.
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  Curry Lobster Fried Rice Bake

  Fresh lobster and curry-infused shrimp are baked over seasoned rice, creating a rich and aromatic dish.
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  Spicy Shrimp Roll

  Fresh shrimp meat is marinated in a secret sauce and wrapped in thin pancakes, resulting in a crispy exterior and tender, flavorful filling.
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  Spicy Shrimp Signature Lobster Pasta

  Fresh shrimp stir-fried in a special sauce and tossed with Italian pasta, creating a rich and flavorful dish.
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  Spicy Lobster Rice Bowl

  A flavorful rice bowl topped with spicy stir-fried lobster in a rich, aromatic sauce.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Chicken Leg Braised Pork Rice

  Chicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.

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