Shrimp Explosion (Muzhou East Road Branch)
小吃快餐 · ⭐ 3.5
Room 103-2, Commercial Building 3, Phase I Chengyuan, No. 23, Mozhou East Road

Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork RiceA savory dish of tender braised pork served over steamed rice, flavored with soy sauce and spices.
Curry Lobster Fried Rice BakeFresh lobster and curry-infused shrimp are baked over seasoned rice, creating a rich and aromatic dish.
Spicy Shrimp RollFresh shrimp meat is marinated in a secret sauce and wrapped in thin pancakes, resulting in a crispy exterior and tender, flavorful filling.
Spicy Shrimp Signature Lobster PastaFresh shrimp stir-fried in a special sauce and tossed with Italian pasta, creating a rich and flavorful dish.
Spicy Lobster Rice BowlA flavorful rice bowl topped with spicy stir-fried lobster in a rich, aromatic sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Crispy Chicken DrumsticksCrispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.