Shaxian Snacks (Jingjing Road Store)
小吃快餐 · ⭐ 3.3
No. 158 Jingjing Road
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork stomach soup dumplingsPig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish using rice noodles and eggs as main ingredients. Soak the noodles beforehand, scramble the eggs separately. Heat oil in a pan, fry the eggs first, then stir-fry garlic, ginger, and scallions. Add the noodles and stir well, then mix in the eggs again until fully cooked. Season and serve.
Green Pepper Tofu Dry RiceA savory dish featuring stir-fried green peppers and dried tofu served over steamed rice.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.