小四川大味道(金源新城店)
小吃快餐 · ⭐ 3.9
200 meters north of the intersection of Kangtai Road and Qiyuan Road, west side of the road
Dishes
Assorted FragranceShijinxiang is a dish made by mixing various vegetables and seasonings, mainly including carrots, green peppers, and wood ear mushrooms, cooked by quick stir-frying or mixing, with a fresh taste and strong fragrance.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Bamboo Shoots Stir-Fried with Preserved MeatsA stir-fry dish featuring mountain bamboo shoots and preserved meats. Sliced mountain bamboo shoots are stir-fried with腊肉 and腊肠, using the fats and aromas of the preserved meats to enhance the flavor of the shoots. A small amount of seasonings like soy sauce and salt is added to preserve the natural taste.
Sichuan-Flavor Sauce Roast DuckSichuan-Flavor Sauce Roast Duck is a Sichuan dish made with duck meat marinated with various spices and sauces, then roasted. It has a tender texture and rich sauce flavor with a unique spicy and numbing taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Iron Plate Organic CauliflowerOrganic cauliflower stir-fried on a hot iron plate with garlic and onions, preserving its crisp texture and natural flavor.