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Old Couple Clay Pot and Old Oil Cake

东北菜 · ⭐ 3.8

No. 6 Caiyi Street

Dishes

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  Winter Melon and Pork Rib Pot

  A comforting dish made with pork ribs and winter melon, slow-cooked to perfection for a savory, satisfying meal.
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  Beef and Tomato Hot Pot

  A hearty hot pot made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
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  Secret-Recipe Pot Pork

  A traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Old Oil Flatbread

  Old oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
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  Radish Dumpling and Vermicelli Hot Pot

  A hearty dish made with radish dumplings, vermicelli, and vegetables simmered in a savory broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Sour Cabbage Pork Bone Pot

  A hearty stew made with sour cabbage and pork bones, slow-cooked to tender perfection for a tangy, savory flavor.
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  Sour Cabbage Pork and Vermicelli Hot Pot

  A traditional Northeast Chinese hot pot featuring sour cabbage, pork belly, and vermicelli, simmered slowly to create a rich, tangy flavor.

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