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Yu Xiaoe Noodle House (Sifangping Main Branch)

小吃面食 · ⭐ 4.0

B Block, Xianfu Relocation Residential Community, Shuangyong Road

Dishes

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  Three Delicacies Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, egg, and green peas, stir-fried to perfection for a savory and satisfying meal.
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  Mei Cai Braised Pork Noodles

  A savory noodle dish featuring braised pork belly and fermented mustard greens, served with a rich, umami-rich sauce.
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  Beef Offal Dry Noodles

  A flavorful dish featuring beef offal stir-fried with spices and served over noodles.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Meat Cake Egg

  A Chinese home-style dish made by mixing minced pork with egg and steaming or frying until tender, offering a rich and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Beef with Wide Noodles

  A spicy Sichuan dish featuring beef and wide rice noodles, stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
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  Spicy Tofu Cubes

  Spicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
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  Spicy Chicken丁 Dry Noodles

  Spicy chicken diced and stir-fried with chili sauce, served dry over handmade noodles for a bold, aromatic bite.
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  Spicy Chicken Noodles

  Spicy chicken cubes stir-fried with chili and Sichuan pepper, tossed with cooked noodles for a bold, numbing flavor.

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