Chongqing Flavor (Languang Store)

Name: Chongqing Flavor (Languang Store)
Rating: 3.8

川菜 · ⭐ 3.8

Beside the Northwest Gate of Blue Light COCO Times, No. 38, Tenglong Avenue

Dishes

Traditional Sticky Rice Meat
A classic Chinese dish made by layering sweet bean paste between pork belly slices and steaming until tender.
Saucy Duck Bites
A dish of duck meat marinated in a special sauce and slow-cooked until tender, offering rich, savory flavors.
Spicy Rabbit with Fresh Chili
A Sichuan dish featuring tender rabbit meat stir-fried with fresh chili peppers, garlic, and ginger for a spicy and aromatic flavor.
Refreshing Black Wood Ear Mushrooms
Refreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Spicy Rabbit with Green Chili
A Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers, delivering a spicy and aromatic flavor.
White-Cut Chicken
A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Glutinous Rice Meatballs
Glutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Spicy Blood Ear Slices
A spicy Sichuan dish made with sliced pork ears tossed in chili oil, garlic, and seasonings for a crunchy, numbingly flavorful bite.
Shrimp Egg Custard
A delicate steamed dish made with shrimp and eggs, resulting in a smooth and savory texture.