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Have a Bowl

其他美食 · ⭐ 3.9

No. 44, Kede West Road (adjacent to Xie Xin Tianjiao Xingcheng)

Dishes

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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Authentic Chongqing Beef Noodle Soup

  Authentic Chongqing Beef Noodle Soup is made with fresh beef and rice noodles, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing. The soup has a bright red color and a spicy, fresh flavor, reflecting the local characteristics of Chongqing.
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  Authentic Chongqing Specialty Pig Intestine Rice Noodles

  Authentic Chongqing specialty pig intestine rice noodles are made with pork intestines and rice noodles, seasoned with chili, Sichuan pepper, and other spices, and cooked by stewing. The taste is rich and spicy.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Special Noodles

  Specialty small noodles are made with fine noodles as the main ingredient, accompanied by a fragrant meat sauce and vegetables. After cooking, the noodles are topped with a specially prepared seasoning, then sprinkled with green onions and cilantro for added aroma. The dish has an appealing color and rich, flavorful broth.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.

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