Xiao Fang San Ren Xing · Chongqing Hot Pot Bento (Shenbei Branch)
小吃快餐 · ⭐ 3.4
No. 5-4 Zhengliang 3rd Road, Door 12
Dishes
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Pearl Flower BunA steamed bun made from fermented dough, shaped like a flower and resembling pearls. Soft, fluffy, and slightly sweet, commonly served as breakfast or snack.
番茄拌白糖番茄拌白糖是一道简单凉菜，主要食材为新鲜番茄和白糖。将番茄洗净后切成块或片状，放入碗中，加入适量白糖搅拌均匀，静置片刻使糖分渗透入番茄中，即可食用。
LycheeLychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
Hutang Chili SauceHubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
Foxtail MilletFoxtail millet is a nutritious grain commonly used in Chinese cuisine, often prepared as porridge or side dish.