Hetong Laowang · Jiangxi Home-style Cooking (Huashan Town Store)
赣菜 · ⭐ 4.6
Wanmei Park, OCT East, Ziyu Road
Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Steamed Egg CustardA classic home-style dish made by steaming beaten eggs with warm water until smooth and tender, often seasoned lightly with salt.
Sweet and Sour Chicken FeetA cold dish made with chicken feet marinated in a sweet and sour sauce, featuring tender texture and tangy flavor.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Stir-Fried Special Pork RibsFresh pork ribs stir-fried with vegetables like bell peppers and onions, resulting in tender, flavorful meat with a savory aroma.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Super Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, known for its spicy and aromatic flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Pan-Fried Old TofuA classic Chinese home-style dish made by pan-frying firm tofu until golden brown, resulting in a crispy exterior and tender interior.