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Taiwanese Tofu Pudding (Mingdu Garden Branch)

小吃快餐 · ⭐ 3.6

No. 2, Floor 1, Building 301, Mingdu Garden, Kangfu Road

Dishes

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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Coconut Tofu Pudding

  A refreshing dessert made with silky tofu pudding, fresh coconut pieces, and sweet syrup.
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  Fruit Tofu Pudding

  A refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
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  Bursty Q Double-Yolk Custard

  A silky sweet dessert made from eggs and milk, steamed to perfection for a smooth, rich flavor.
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  Crunchy Q Tofu Pudding

  Crunchy Q Tofu Pudding is a dessert made primarily from soft tofu, starch, and sugar. It has a chewy texture with a crispy outer layer and a smooth inner consistency, making it a traditional snack.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Taro Balls

  Taro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
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  Raisin Tofu Pudding

  Raisin tofu pudding is a dessert made primarily with tofu and raisins. Tofu is cut into pieces and mixed with raisins, offering a smooth texture and a sweet, fragrant flavor.
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  Sago Double-Yolk Custard

  A classic Cantonese dessert made with egg white and milk to form a skin, then mixed with translucent sago pearls for a smooth, sweet texture.
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  Lemon Jasmine

  A refreshing drink made with fresh lemon slices and jasmine tea, sweetened with honey or sugar.

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