San San San • Chuan-Yu Spicy Tripe (Golden Coast Plaza Store)
小吃快餐 · ⭐ 4.3
No. 999 Jinbo Road
Dishes
Dali Tribute CabbageA specialty dish from Yunnan made from pickled mustard greens, known for its crisp texture and unique flavor, often served cold with garlic and chili oil.
Unlimited CondimentsA dish where condiments like scallions, ginger, garlic, cilantro, and chili oil can be added freely to enhance flavor during meals.
Hammered Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sugar syrup, served over ice for a crisp, tangy taste.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Selected Vegetable Hot PotSelected Vegetable Hot Pot is made with various fresh vegetables such as cabbage, carrots, and mushrooms, prepared by boiling or stewing, preserving the original flavor of the ingredients, with a light taste.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.