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Chili Kitchen (Jingtian Branch)

湘菜 · ⭐ 4.0

Room 101, Building 1, Jingtian Xinshicun

Dishes

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  Garlic Cured Beef

  A traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
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  Dry Pot Linwu Duck

  A Hunan dish featuring Linwu duck stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Fish Roe and Swim Bladder Stir-fry

  A dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
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  Stewed Fish Head with Chopped Chili in Flat Pan

  A spicy and flavorful dish featuring a fresh fish head stewed in a flat pan with chopped chili, garlic, and ginger, resulting in tender meat and rich aroma.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Preserved Vegetable and Pig Trotter Stew

  A savory dish made by stewing pig trotters with preserved vegetables until tender, resulting in a rich, umami-packed flavor.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣土白菜 is a home-style dish made with pork cracklings and native cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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