Hongguang Donkey Meat Fire Cake (Pondong Food Street Branch)
小吃快餐 · ⭐ 3.7
Inside Quandong Food Street, Zhaoyuan Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Shredded Donkey MeatShredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
Ordinary Donkey Meat Fire CakeOrdinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Stewed Pork JellyStewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
纯瘦肉火烧带青椒纯瘦肉火烧带青椒是一道以纯瘦肉和青椒为主要食材的面食类菜品。瘦肉切丝或切片，与青椒一同炒制，然后夹入烤制的火烧中食用。火烧为面饼经烘烤而成，外皮微脆，内里松软。
驴肉火烧不带青椒驴肉火烧不带青椒是一道以驴肉和火烧为主要食材的中式传统菜肴。驴肉经过炖煮或卤制后切片，夹入烤制酥脆的火烧中，不添加青椒。制作过程中注重火候与调味，使驴肉鲜嫩入味，火烧外酥里软。