Mei Wa Si Ji (Li Liu Qiao Dian)
川菜 · ⭐ 4.8
No. 46 West Sihuan South Road
Dishes
Original Flavor Chicken NuggetsOriginal chicken nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra spices are added to preserve the natural tenderness of the chicken.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Bullfrog 1.25kgDry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Grilled Fish (Wujiang)Signature Grilled Fish (Wujiang) features fresh Wujiang fish as the main ingredient, marinated and then grilled over charcoal until the skin is slightly charred and the flesh remains tender. Accompanied by bean sprouts, potatoes, lotus root slices, green peppers, and other vegetables, it is simmered with a secret sauce and spices to infuse rich flavor.
Spicy Bullfrog 2.5 lbsAbout 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
Frog and Shrimp StewFrog and shrimp stew features frog and shrimp as main ingredients, with onions, green peppers, garlic, and ginger as辅料. The frog and shrimp are blanched first, then simmered with seasonings to fully absorb the flavors.
Secret Recipe Mouth-Watering Frog 2.5 lbsSpicy Frog 2.5 lbs is a dish primarily made with frog meat, paired with vegetables such as bean sprouts and lettuce. It is stir-fried with a secret sauce and spices like chili peppers and Sichuan peppercorns, resulting in a tender texture and rich flavor.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sichuan-style Grass Carp with Green Flower PepperFresh grass carp is stir-fried with green flower pepper and spices, resulting in a tender fish with a numbingly spicy flavor.