Zunyi Hongqiao Roasted Chicken & Barbecue (Ruining Branch)
烧烤 · ⭐ 4.2
No. 777 Shangpin Road, Annex No. 75
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled Chicken Dipping SauceA flavorful sauce made for grilled chicken, typically combining soy sauce, honey, garlic, lemon juice, olive oil, and spices to enhance taste and texture.
Special Roast Chicken (Half)Special roast chicken made with premium chicken thighs, marinated in a secret sauce and slow-roasted for a crispy skin and juicy, flavorful meat.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Special Sweet Potato NoodlesSpecial sweet potato noodles made with spicy chili, Sichuan pepper, garlic, and scallions, offering a rich, spicy flavor and satisfying texture.
Special Chicken BloodA dish made from fresh chicken blood stir-fried with garlic, ginger, and chili, known for its smooth and elastic texture.
Premium Pork BellyPremium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.