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Chao Yi Xing · Braised Pork (Qili Xin Cun Store)

小吃快餐 · ⭐ 4.0

No. 8-1, Qilishan Middle Road

Dishes

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  Thirteen-spice Chili

  A Chinese dish made with fresh chilies and seasoned with thirteen-spice blend, offering a rich, aromatic heat.
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  土豆鸡

  土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮，通常加入适量的调味料，如酱油、盐、姜片等，使食材充分融合。制作过程中通过慢火炖制，使鸡肉软嫩、土豆入味。
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Corn Vegetable Pork Steamed Dumplings

  Corn vegetable pork dumplings made with minced pork, corn kernels, and mixed vegetables, steamed in dough wrappers. Main ingredients include lean pork, fresh corn, carrots, green peas, and more—deliciously tender and nutritious.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Spinach and Egg Stir-Fry

  Spinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
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  Spicy Chicken Feet

  Sauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
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  酱琵琶腿

  酱琵琶腿以鸡腿肉为主料，经过腌制后用酱料炖煮或焖制而成。主要食材包括鸡腿、酱油、糖、料酒、姜片和葱段等调味品。制作过程中通常先将鸡腿焯水去腥，再加入调料慢火烹制，使肉质软嫩入味。
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  Soy Sauce Eggs

  Sauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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