Maimaiti Red Rose Lamb Skewers (Gongkang East Road Branch)
烧烤 · ⭐ 3.8
No. 119-B Gongkang East Road
Dishes
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Red Willow BranchA dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Sauce Beef SkewersGrilled beef skewers marinated in a savory sauce, tender and flavorful.
Chicken TenderloinChicken tenderloin is a tender cut from the chicken breast, often marinated and cooked by stir-frying, boiling, or pan-searing for a delicate and flavorful dish.