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Spicy Couple Spicy Skewers

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 152, Yirui Dongli, Yirui Zhong 2nd Road

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Corn-Infused Grilled Sausage

  Corn roast sausage is a grilled dish made primarily from corn kernels and pork. The corn and pork mixture is seasoned, stuffed into casings, and slowly roasted over low heat or charcoal, resulting in a slightly charred exterior and juicy interior.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Abalone Slices

  Abalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.
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  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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