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45 Degree Fresh Patties (Changping Metro Station Branch)

小吃快餐 · ⭐ 3.8

No. 31-2, Donghuan Road, Changping District

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Veal Patties

  Minced veal patties seasoned with spices, shaped into patties, and pan-fried or grilled. Often includes scallions, ginger, egg, and starch for enhanced flavor and texture.
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  Spicy Oil Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strands and briefly boiled or rinsed in cold water, then mixed with garlic, green onions, chili oil, and finished with a special pepper oil for a crisp texture and unique flavor.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
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  Pan-Fried Meat Patty

  Pan-fried meat pies are a traditional snack made primarily from flour and meat filling. The seasoned meat filling is wrapped in dough, flattened into round cakes, and then cooked on a flat pan. The outer crust becomes golden and crispy, while the inner filling remains tender and juicy.
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  Lily Bulb Porridge

  Baihe porridge is made with rice and fresh lotus bulbs. Cook rice until half-done, then add peeled and cubed lotus bulbs to simmer until soft and creamy.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens over rice, featuring minced pork, sour pickled mustard greens, garlic, ginger, and a touch of chili. Cook the pork first, add seasonings, stir-fry with the greens, then serve over hot rice.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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