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Not Too Spicy · Hot Pot

火锅 · ⭐ 3.6

Room 106, 1st Floor, Building 35, Kou Residential Community

Dishes

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  Five-Spice Thick Tofu

  A Chinese dish made from thick tofu simmered in a blend of five spices, offering a rich, savory flavor and firm texture.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Juicy Radish Salad

  A refreshing Chinese cold dish made with fresh white radish, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, juicy bite.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Tofu Skin

  A traditional Chinese dish made by deep-frying tofu skin until crispy, often served as a snack or side dish.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Organic Green Cauliflower

  Fresh organic cauliflower stir-fried or blanched and seasoned with garlic and a touch of salt, preserving its crisp texture and natural aroma.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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