Zhang Xiao Sheng Juice Meat Bun (Huijin Xinyuan Store)
小吃快餐 · ⭐ 3.8
No. 396, Sanhao Road, Huijin Xinyuan
Dishes
Rock Sugar Lotus Leaf PorridgeGlucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
梅记海鸭蛋梅记海鸭蛋是以海鸭蛋为主要食材，经过腌制工艺制成的蛋制品。蛋黄饱满，口感细腻，带有独特的咸鲜风味。制作过程中通常使用盐、黄酒等调料进行腌制，使蛋体入味并保持一定软硬度。
素圆白菜包素圆白菜包以圆白菜叶为包裹材料，内馅主要由豆腐、香菇、胡萝卜、木耳等素食材制成，将馅料包入白菜叶中后蒸制而成。
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Sour Cabbage and Pork DumplingsSteamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
野菜鲜肉包野菜鲜肉包以新鲜野菜和猪肉为主要食材，野菜通常选用蒲公英、马齿苋等野生植物，经清洗、焯水后切碎与绞好的猪肉混合，加入调味料拌匀制成馅料。面团由面粉、酵母和水发酵而成，包入馅料后蒸制成熟。
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.