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Xin Ming Xuan · Country Bone King

自助餐 · ⭐ 3.7

No. 624 Sunwu Road

Dishes

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  Single-portion unlimited bone-free vegetarian buffet for dinner

  Fresh vegetables, tofu, and mushrooms are prepared using steaming, cold mixing, and stewing methods. No bones included, mild or non-spicy flavor, light taste suitable for vegetarians.
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  Double-Flavor Hot Pot Base

  A hot pot base combining two flavors, typically spicy and clear broth, made with ingredients like beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and chicken bone stock.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Salted Pepper Bones

  A Chinese dish made with pork bones seasoned with salt and pepper, stir-fried until crispy and flavorful.
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  Unlimited Hot Pot Vegetables

  A selection of fresh vegetables, meats, and seafood served in a hot pot for unlimited dipping and cooking.
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  Braised Bone Pot

  A hearty dish made by slow-cooking bones in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.

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