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Haoyue Yue Iron Plate Big Chicken (Baodi Store) · Taste from Inner Mongolia

新疆菜 · ⭐ 4.6

Room 28-104, Ground-Floor Commercial Space, Xinyi Jiayuan Residential Community

Dishes

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  Cloud-like Fried Chicken Leg

  Crispy outer layer with tender, juicy chicken leg meat, made by frying chicken thigh coated in a special batter, offering a light, cloud-like texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crawfish Seafood Stir-Fried Chicken

  Made with crawfish, seafood, and chicken, stir-fried quickly at high heat. Combines the freshness of shrimp, crab meat, squid, and other seafood with tender chicken, seasoned primarily with savory and spicy flavors.
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  Yueyue's Stir-Fried Chicken Offal

  Yueyue's Stir-Fried Chicken Offal features chicken offal such as heart, liver, and gizzards, stir-fried with green and red peppers and garlic. Prepared quickly over high heat, it delivers a bright color, rich texture, and bold spicy flavor.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  桂花西红柿

  桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
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  Crisp Huairen Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Egg Yolk and Pork Floss Baked Pumpkin

  Steamed pumpkin slices mixed with egg yolk and pork floss, then baked until golden — a savory-sweet comfort dish.
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  Iron Plate Big Chicken

  A dish featuring chicken and potatoes stir-fried on a hot iron plate, seasoned with spices and vegetables for a rich, aromatic flavor.
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  Sizzling Iron Plate Chicken

  Fresh chicken stir-fried with green peppers, red peppers, and onions on a hot iron plate. The chicken is crispy on the outside and tender inside, with a rich aroma and slight charred flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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