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Mountain Beyond People's Home

农家菜 · ⭐ 4.4

No. 4, Jingli, Tangcheng Village

Dishes

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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Stream Fish

  A dish made with fresh stream fish, steamed or braised with ginger, garlic, and chili to highlight its tender texture and natural flavor.
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  Plum-Flavored Pig Trotter

  A traditional dish made by slow-cooking pig trotter with dried plums, resulting in a rich, tender texture and balanced sweet-sour flavor.
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  Salted Tea Tree Mushroom

  Black pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
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  Stir-Fried Sweet Bamboo Shoots

  A dish made by stir-frying fresh sweet bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Tea Oil Smoked Duck

  Tea oil smoked duck is made by marinating duck with tea oil and spices, then slowly smoked over wood chips for a rich, aromatic flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Qing'e Three Delicacies Soup

  A light and savory soup made with shrimp, egg, and green peas, known for its fresh taste and nutritional value.

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