Close

Ku Hai • Japanese Charcoal BBQ Buffet (Dadukou Wanda Branch)

自助餐 · ⭐ 3.7

Shop No. 4016, 4th Floor, Wanda Plaza, Jianqiao Avenue

Dishes

• 

  Iberian Black Pig Tenderloin

  Iberian black pork shoulder tenderloin, with fine texture and marbling. Typically cured and grilled or charcoal-broiled for a juicy, tender bite with a slightly charred surface.
• 

  Sashimi Five-Item Platter

  A platter featuring five premium sashimi items, including salmon, tuna, snapper, scallop, and shrimp, served fresh and delicately sliced to highlight natural flavors.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Cream Cheese Baked Crab Balls

  Fresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
• 

  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
• 

  Thai Prawns

  Thai prawns are fresh shrimp cooked with Thai herbs and spices like lemongrass, lime leaves, chili, and fish sauce, offering a fragrant, spicy-sour flavor.
• 

  Grilled Foie Gras

  Grilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Ku Hai Foie Gras Sushi

  A luxurious sushi featuring duck liver and seasoned rice, garnished with seaweed and caviar.

Reviews