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Noodle King (Luheng Road Store)

小吃面食 · ⭐ 3.5

No. 486, Luheng Road

Dishes

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  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice

  Grandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
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  Kung Pao Chicken Hot Pot Rice

  Stir-fried chicken with peanuts, chili, and vegetables served over rice in a hot pot for rich flavor.
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  Wooden Bucket Rice with Pork and Black Fungus

  Pork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
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  Braised Beef Fried Rice

  Stewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
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  Braised Beef Spicy Noodles

  Braised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
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  Spicy Sour Chicken Offal Wooden Bucket Rice

  A spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.
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  Green Pepper and Pork Stir-fry in Wooden Bucket Rice

  Stir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
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  Fried Tofu and Preserved Pork in Wooden Bucket Rice

  A savory dish of stir-fried tofu and preserved pork served over steamed rice in a wooden bucket, popular in Chinese households.
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  Fragrant Tofu and Pork Filament in Wooden Bucket Rice

  Fragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.

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