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Tong Chu Wei Dao (Zitong Street Store)

川菜 · ⭐ 4.5

No. 85 Sports Road

Dishes

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  Chopped Chili Pork Belly

  A Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
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  Grandmother's Twice-Cooked Pork

  A classic Sichuan dish made with pork belly, stir-fried twice with fermented bean paste, garlic chives, and peppers for a rich, spicy flavor.
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  Spicy Pepper Frog Delight

  A spicy dish featuring fresh frog legs stir-fried with spicy green peppers, delivering a bold and aromatic flavor.
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  Signature Crispy Pea

  A dish featuring fresh peas fried until crispy outside and tender inside, offering a satisfying crunch and savory flavor.
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  Tongchu Cold Noodles

  A refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce made from sesame paste, soy sauce, vinegar, chili oil, and garlic.
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  Spicy Chicken with Green Chili

  A spicy Sichuan dish featuring chicken stir-fried with fresh green chilies and aromatic spices.
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  Tong Chef's Secret Braised Goose

  A premium goose dish prepared with a special blend of spices and braised in a secret sauce, resulting in tender and flavorful meat.
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  Sour Pig's Mouth

  A Sichuan dish made with pig's stomach, pickled vegetables, and spicy seasonings, offering a tangy and numbing flavor.
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  Special Pork Bone and Lotus Root Soup

  A rich soup made from pork bones and lotus root, slowly simmered to create a creamy broth with tender, sweet lotus roots.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Spicy Clams That Make You Crave More

  Clams stir-fried with chili, garlic, and ginger to create a spicy, aromatic dish that's both bold and addictive.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.

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