Tong Chu Wei Dao (Zitong Street Store)
川菜 · ⭐ 4.5
No. 85 Sports Road

Dishes
Chopped Chili Pork BellyA Hunan dish featuring pork belly marinated with chopped chili, garlic, and ginger, then steamed to tender perfection with a spicy, aromatic flavor.
Grandmother's Twice-Cooked PorkA classic Sichuan dish made with pork belly, stir-fried twice with fermented bean paste, garlic chives, and peppers for a rich, spicy flavor.
Spicy Pepper Frog DelightA spicy dish featuring fresh frog legs stir-fried with spicy green peppers, delivering a bold and aromatic flavor.
Signature Crispy PeaA dish featuring fresh peas fried until crispy outside and tender inside, offering a satisfying crunch and savory flavor.
Tongchu Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce made from sesame paste, soy sauce, vinegar, chili oil, and garlic.
Spicy Chicken with Green ChiliA spicy Sichuan dish featuring chicken stir-fried with fresh green chilies and aromatic spices.
Tong Chef's Secret Braised GooseA premium goose dish prepared with a special blend of spices and braised in a secret sauce, resulting in tender and flavorful meat.
Sour Pig's MouthA Sichuan dish made with pig's stomach, pickled vegetables, and spicy seasonings, offering a tangy and numbing flavor.
Special Pork Bone and Lotus Root SoupA rich soup made from pork bones and lotus root, slowly simmered to create a creamy broth with tender, sweet lotus roots.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Steamed ShrimpA dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
Spicy Clams That Make You Crave MoreClams stir-fried with chili, garlic, and ginger to create a spicy, aromatic dish that's both bold and addictive.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.