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Pin Qi He Lao Noodles & Tofu Vegetables (Zhongyi Road Branch)

小吃面食 · ⭐ 4.1

Exit D1, Zhongyixi Road Metro Station, No. 14, Business Outer Ring Road, 220 meters on foot

Dishes

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  Basic Tofu Dish

  A basic tofu dish made with soft tofu and vegetables or minced meat, seasoned simply and cooked quickly for everyday meals.
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  Plain Hele Noodles

  Plain Hele noodles are made from buckwheat or mixed flour, pressed through a lever-operated machine to form strands, then boiled and served with sauce or broth.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Tofu Dish

  A classic Chinese dish featuring tender beef and soft tofu simmered together in a savory sauce.
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  Wang Luo Pig Trotters

  Wang Luo Pig Trotters is a traditional dish made by slow-cooking pig trotters with various spices and seasonings, resulting in tender, flavorful meat rich in collagen.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Sour Cabbage Noodles

  Suancai Hele Noodles are made from buckwheat noodles, served with pickled cabbage, minced meat or tofu cubes, cooked in broth or water. The noodles are pressed through a lever machine, giving them a chewy texture, while the pickled cabbage adds sourness and complements the flavors.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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